{"id":4170,"date":"2025-07-31T15:08:39","date_gmt":"2025-07-31T13:08:39","guid":{"rendered":"https:\/\/dufrais.be\/?post_type=portfolio&#038;p=4170"},"modified":"2025-07-31T15:12:22","modified_gmt":"2025-07-31T13:12:22","slug":"bei-50-gegartes-rindfleisch-karotten-rote-zwiebeln-und-sardellenbutter-2","status":"publish","type":"portfolio","link":"https:\/\/dufrais.be\/de\/recette\/bei-50-gegartes-rindfleisch-karotten-rote-zwiebeln-und-sardellenbutter-2\/","title":{"rendered":"Bei 50\u00b0 gegartes Rindfleisch, Karotten, rote Zwiebeln und Sardellenbutter"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column text_align=&#8220;center&#8220;][vc_column_text text_style=&#8220;subtitle&#8220; el_class=&#8220;grve-text-primary-3&#8243;]Rezept[\/vc_column_text]<h1 class=\"grve-element grve-title grve-align-inherit grve-h1\"><span>Bei 50\u00b0 gegartes Rindfleisch, Karotten, rote Zwiebeln und Sardellenbutter<\/span><\/h1>[\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220; rc_bg_type=&#8220;color&#8220; columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; tablet_sm_columns_vertical_gap=&#8220;25&#8243; mobile_columns_vertical_gap=&#8220;25&#8243; rc_bg_color=&#8220;#f7f3ee&#8220; el_class=&#8220;recipe-summary&#8220;][vc_column width=&#8220;1\/2&#8243; tablet_sm_width=&#8220;1&#8243; el_class=&#8220;col-recipe-img&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709630804051&#8222;},&#8222;mobile_landscape&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;}}&#8220;]<div class=\"grve-element grve-image grve-align-center\">\r\n\t<div class=\"grve-image-item\">\r\n\t\t\r\n\r\n<div class=\"grve-image-wrapper grve-radius-30 grve-no-effect\">\r\n\t\t<div class=\"grve-thumbnail-wrapper\"  style=\"width: 1024px;\"><div class=\"grve-thumbnail\"  style=\"padding-top: 66.699%;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-50-degres-carottes-oignons-anchois-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"auto\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-50-degres-carottes-oignons-anchois-1024x683.jpg 1024w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-50-degres-carottes-oignons-anchois-300x200.jpg 300w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-50-degres-carottes-oignons-anchois-768x512.jpg 768w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-50-degres-carottes-oignons-anchois.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div>\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n[\/vc_column][vc_column width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; rc_add_shadow=&#8220;small-shadow&#8220; tablet_sm_width=&#8220;1&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;24&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;24&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546867910&#8222;}}&#8220; rc_bg_color=&#8220;#ffffff&#8220;][vc_row_inner][vc_column_inner el_class=&#8220;recipe-properties&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;recipe-type&#8220;]Teller[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<h2 class=\"grve-element grve-title grve-align-inherit grve-h6\"><span>Merkmale<\/span><\/h2><div class=\"grve-element grve-box-icon grve-medium grve-side-icon grve-align-left grve-vertical-align-middle grve-layout-2 recipe-features\" style=\"margin-bottom: 12px;\"><div class=\"grve-wrapper-icon grve-image-icon\"><div class=\"grve-thumbnail-wrapper\"  style=\"width: 25px;\"><div class=\"grve-thumbnail\"  style=\"padding-top: 96%;\"><img loading=\"lazy\" decoding=\"async\" width=\"25\" height=\"24\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg\" class=\"attachment-full size-full\" alt=\"personne\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg 1x,https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg 2x\" data-column-space=\"auto\" data-lazyload=\"\" data-grve-filter=\"yes\" \/><\/div><\/div><\/div><div class=\"grve-box-content\"><p class=\"\">F\u00fcr 2 G\u00e4ste<\/p><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<h2 class=\"grve-element grve-title grve-align-inherit grve-h6\"><span>Zutaten<\/span><\/h2>[vc_column_text css=&#8220;&#8220;]<\/p>\n<ul>\n<li>300 g Nierst\u00fcck, Obus oder Schwarzfleckigkeit<\/li>\n<li>2 Karotten<\/li>\n<li>1 rote Zwiebel<\/li>\n<li>100 g Butter<\/li>\n<li>100 g Sardellen<\/li>\n<li>Q.S.: Pfeffer, Fleur de Sel, Salz und Oliven\u00f6l<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column][vc_row_inner][vc_column_inner content_width=&#8220;70&#8243; tablet_sm_content_width=&#8220;85&#8243; mobile_content_width=&#8220;100&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-bottom&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546899532&#8222;}}&#8220;]<h2 class=\"grve-element grve-title grve-align-inherit grve-h2\"><span>Zubereitung des Rezepts<\/span><\/h2>[vc_column_text css=&#8220;&#8220;]<\/p>\n<h3>Die Vorbereitung<\/h3>\n<ol>\n<li><strong>Zubereitung der Sardellenbutter:<\/strong> Vermischen Sie die Pommade (weiche Butter), die Sardellen und den Pfeffer mit einer Gabel zu einer homogenen Mischung.<\/li>\n<li><strong>Fleisch vorbereiten:<\/strong> Schneiden Sie Ihr Fleischst\u00fcck zu einem 4 cm dicken Rechteck.<\/li>\n<li><strong>Vorbereitung des Gem\u00fcses:<\/strong> Putzen Sie Ihre M\u00f6hren, ohne sie zu sch\u00e4len und ohne die Enden zu entfernen. Schneiden Sie sie in d\u00fcnne Streifen <\/li>\n<\/ol>\n<h3>Kochen<\/h3>\n<ol>\n<li>Fleisch braten<strong>:<\/strong> Braten Sie Ihre Fleischst\u00fccke in einer hei\u00dfen Pfanne mit Oliven\u00f6l von allen vier Seiten an und legen Sie sie in Ihren vorgeheizten Backofen\u0301 bei 50\u00b0. Lassen Sie es 3 bis 4 Stunden lang garen. <\/li>\n<li><strong>Die Karotten glasieren:<\/strong> Um Ihre Karotten zu glasieren, geben Sie Wasser bis zur halben H\u00f6he des Gem\u00fcses, das flach in der Pfanne liegt. Achten Sie darauf, dass sie nicht \u00fcbereinander liegen. F\u00fcgen Sie ein St\u00fcck Butter, Salz und Pfeffer hinzu. Warten Sie, bis der Saft sirupartig ist und das Wasser verdunstet ist.   <\/li>\n<\/ol>\n<h3>Dressur<\/h3>\n<ol>\n<li>Schneiden Sie das Fleisch in Quadrate. Ordnen Sie sie harmonisch auf Ihrem Teller an. Geben Sie zwischen jedes St\u00fcck einen Zwiebelstreifen, eine Karotte und die Sardellenbutter.  <\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; mobile_columns_vertical_gap=&#8220;25&#8243;][vc_column_inner width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;40&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;40&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546821852&#8222;},&#8222;tablet_portrait&#8222;:{&#8222;padding-top&#8222;:&#8222;30&#8222;,&#8222;padding-bottom&#8222;:&#8222;30&#8222;}}&#8220; rc_bg_color=&#8220;#f3f2f2&#8243;]<h3 class=\"grve-element grve-title grve-align-inherit grve-h4\"><span>Juliens kleiner Trick<\/span><\/h3>[vc_column_text css=&#8220;&#8220;]Je nach gew\u00fcnschter Garzeit Ihres Fleisches lassen Sie es zwischen 3 und 4 Stunden in Ihrem Ofen garen. Achten Sie darauf, dass Sie das Fleisch nicht \u00fcbergaren![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;&#8220; padding_bottom_multiplier=&#8220;3x&#8220; disable_element=&#8220;yes&#8220;][vc_column]<div data-display-style=\"none\" data-spinner=\"no\" data-columns-large-screen=\"3\" data-columns=\"3\" data-columns-tablet-landscape=\"2\" data-columns-tablet-portrait=\"2\" data-columns-mobile=\"1\" data-layout=\"masonry\" data-gutter-size=\"30\" data-animation=\"zoom-in\" class=\"grve-element grve-gallery grve-isotope grve-gallery-popup grve-with-gap\">\r\n\t<div class=\"grve-isotope-container\">\r\n\t\t<div class=\"grve-grid-sizer\"><\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 150.094%;\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg 533w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 150.094%;\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg 533w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 149.927%;\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-683x1024.jpg 683w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-200x300.jpg 200w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-768x1152.jpg 768w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-1024x1536.jpg 1024w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779.jpg 1080w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column text_align=&#8220;center&#8220;][vc_column_text text_style=&#8220;subtitle&#8220; el_class=&#8220;grve-text-primary-3&#8243;]Rezept[\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220; rc_bg_type=&#8220;color&#8220; columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; tablet_sm_columns_vertical_gap=&#8220;25&#8243; mobile_columns_vertical_gap=&#8220;25&#8243; rc_bg_color=&#8220;#f7f3ee&#8220; el_class=&#8220;recipe-summary&#8220;][vc_column width=&#8220;1\/2&#8243; tablet_sm_width=&#8220;1&#8243; el_class=&#8220;col-recipe-img&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709630804051&#8222;},&#8222;mobile_landscape&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;}}&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; rc_add_shadow=&#8220;small-shadow&#8220; tablet_sm_width=&#8220;1&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;24&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;24&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546867910&#8222;}}&#8220; rc_bg_color=&#8220;#ffffff&#8220;][vc_row_inner][vc_column_inner el_class=&#8220;recipe-properties&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;recipe-type&#8220;]Teller[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8220;&#8220;] 300 g Nierst\u00fcck, Obus oder Schwarzfleckigkeit 2 Karotten 1 rote Zwiebel 100 g Butter 100 g Sardellen Q.S.: Pfeffer, Fleur de Sel, Salz und Oliven\u00f6l [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4174,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"portfolio_category":[53],"portfolio_field":[],"class_list":["post-4170","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-hauptgerichte","grve-entry-item"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bei 50\u00b0 gegartes Rindfleisch, Karotten, rote Zwiebeln und Sardellenbutter - Dufrais<\/title>\n<meta name=\"description\" content=\"RezeptTeller 300 g Nierst\u00fcck, Obus oder Schwarzfleckigkeit 2 Karotten 1 rote Zwiebel 100 g Butter 100 g Sardellen Q.S.: Pfeffer, Fleur de Sel, Salz und\" \/>\n<meta name=\"robots\" content=\"index, follow, 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