{"id":1275,"date":"2024-12-10T10:05:04","date_gmt":"2024-12-10T09:05:04","guid":{"rendered":"https:\/\/dufrais2024.djm.eu\/recette\/in-butter-gebratenes-rindsnierstueck-maehkartoffeln-gewuerze-aus-tomaten-zwiebeln-und-gewuerzgurken\/"},"modified":"2024-12-19T09:04:33","modified_gmt":"2024-12-19T08:04:33","slug":"in-butter-gebratenes-rindsnierstueck-maehkartoffeln-gewuerze-aus-tomaten-zwiebeln-und-gewuerzgurken","status":"publish","type":"portfolio","link":"https:\/\/dufrais.be\/de\/recette\/in-butter-gebratenes-rindsnierstueck-maehkartoffeln-gewuerze-aus-tomaten-zwiebeln-und-gewuerzgurken\/","title":{"rendered":"In Butter gebratenes Rindsnierst\u00fcck, M\u00e4hkartoffeln, Gew\u00fcrze aus Tomaten, Zwiebeln und Gew\u00fcrzgurken"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column text_align=&#8220;center&#8220;][vc_column_text text_style=&#8220;subtitle&#8220; el_class=&#8220;grve-text-primary-3&#8243;]Rezept[\/vc_column_text]<h1 class=\"grve-element grve-title grve-align-inherit grve-h1\"><span>In Butter gebratenes Rindsnierst\u00fcck, M\u00e4hkartoffeln, Gew\u00fcrze aus Tomaten, Zwiebeln und Gew\u00fcrzgurken<\/span><\/h1>[\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220; rc_bg_type=&#8220;color&#8220; columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; tablet_sm_columns_vertical_gap=&#8220;25&#8243; mobile_columns_vertical_gap=&#8220;25&#8243; rc_bg_color=&#8220;#f7f3ee&#8220; el_class=&#8220;recipe-summary&#8220;][vc_column width=&#8220;1\/2&#8243; tablet_sm_width=&#8220;1&#8243; el_class=&#8220;col-recipe-img&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709630804051&#8222;},&#8222;mobile_landscape&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;}}&#8220;]<div class=\"grve-element grve-image grve-align-center\">\r\n\t<div class=\"grve-image-item\">\r\n\t\t\r\n\r\n<div class=\"grve-image-wrapper grve-radius-30 grve-no-effect\">\r\n\t\t<div class=\"grve-thumbnail-wrapper\"  style=\"width: 1024px;\"><div class=\"grve-thumbnail\"  style=\"padding-top: 66.699%;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/onglet-boeuf-pommes-de-terre-tomates-oignons-cornichons-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"auto\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/onglet-boeuf-pommes-de-terre-tomates-oignons-cornichons-1024x683.jpg 1024w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/onglet-boeuf-pommes-de-terre-tomates-oignons-cornichons-300x200.jpg 300w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/onglet-boeuf-pommes-de-terre-tomates-oignons-cornichons-768x512.jpg 768w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/onglet-boeuf-pommes-de-terre-tomates-oignons-cornichons.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div>\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n[\/vc_column][vc_column width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; rc_add_shadow=&#8220;small-shadow&#8220; tablet_sm_width=&#8220;1&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;24&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;24&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546867910&#8222;}}&#8220; rc_bg_color=&#8220;#ffffff&#8220;][vc_row_inner][vc_column_inner el_class=&#8220;recipe-properties&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;recipe-type&#8220;]Teller[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<h2 class=\"grve-element grve-title grve-align-inherit grve-h6\"><span>Merkmale<\/span><\/h2><div class=\"grve-element grve-box-icon grve-medium grve-side-icon grve-align-left grve-vertical-align-middle grve-layout-2 recipe-features\" style=\"margin-bottom: 12px;\"><div class=\"grve-wrapper-icon grve-image-icon\"><div class=\"grve-thumbnail-wrapper\"  style=\"width: 25px;\"><div class=\"grve-thumbnail\"  style=\"padding-top: 96%;\"><img loading=\"lazy\" decoding=\"async\" width=\"25\" height=\"24\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg\" class=\"attachment-full size-full\" alt=\"personne\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg 1x,https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg 2x\" data-column-space=\"auto\" data-lazyload=\"\" data-grve-filter=\"yes\" \/><\/div><\/div><\/div><div class=\"grve-box-content\"><p class=\"\">F\u00fcr 2 G\u00e4ste<\/p><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<h2 class=\"grve-element grve-title grve-align-inherit grve-h6\"><span>Zutaten<\/span><\/h2>[vc_column_text css=&#8220;&#8220;]<\/p>\n<ul>\n<li>140 g Rindsnierst\u00fcck<\/li>\n<li>6 Charlotte-Kartoffeln<\/li>\n<li>200 g gehackte Zwiebeln<\/li>\n<li>5 Tomaten<\/li>\n<li>20 Essiggurken<\/li>\n<li>1 dl wei\u00dfer Fond<\/li>\n<li>25 cl alter Weinessig<\/li>\n<li>Q.S.: Butter (50 g), Thymian, Lorbeer, Knoblauch, Salz, Pfeffer<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column][vc_row_inner][vc_column_inner content_width=&#8220;70&#8243; tablet_sm_content_width=&#8220;85&#8243; mobile_content_width=&#8220;100&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-bottom&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546899532&#8222;}}&#8220;]<h2 class=\"grve-element grve-title grve-align-inherit grve-h2\"><span>Zubereitung des Rezepts<\/span><\/h2>[vc_column_text css=&#8220;&#8220;]<\/p>\n<h3>Die Vorbereitung<\/h3>\n<ol>\n<li><strong>Bereiten Sie die Gew\u00fcrze vor:<\/strong> Ziehen Sie die Tomaten ein, entfernen Sie die Kerne und schneiden Sie sie in kleine W\u00fcrfel. Schneiden Sie die Cornichons in Brunoise. <\/li>\n<li><strong>Zubereitung der Zwiebeln:<\/strong> Braten Sie die klein geschnittenen Zwiebeln mit Butter, Thymian, Lorbeer und Knoblauch an. L\u00f6schen Sie mit dem Weinessig ab und reduzieren Sie trocken. L\u00f6schen Sie mit dem wei\u00dfen Fond ab, f\u00fcgen Sie die Tomaten und die Gew\u00fcrzgurken hinzu und lassen Sie alles zugedeckt k\u00f6cheln.  <\/li>\n<li><strong>Zubereitung der Kartoffeln:<\/strong> Sch\u00e4len Sie die Kartoffeln, sp\u00fclen Sie sie ab und legen Sie sie in gekl\u00e4rte Butter. Lassen Sie die Kartoffeln etwa eine Stunde auf kleiner Flamme kochen. <\/li>\n<\/ol>\n<h3>Kochen<\/h3>\n<ol>\n<li><strong>Braten Sie den Onglet:<\/strong> Erhitzen Sie eine Pfanne mit einem Schuss \u00d6l. Braten Sie den Onglet von beiden Seiten an, geben Sie dann ein St\u00fcck Butter hinzu und \u00fcbergie\u00dfen Sie das Fleisch mit dem Bratensaft. Passen Sie die Garzeit nach Ihrem Geschmack an.  <\/li>\n<li><strong>Fertigstellung der Kartoffeln:<\/strong> Lassen Sie die Kartoffeln abtropfen und w\u00fcrzen Sie sie mit einer Prise Salz.<\/li>\n<\/ol>\n<h3>Dressur<\/h3>\n<ol>\n<li>Schneiden Sie den Onglet in schr\u00e4ge Scheiben und legen Sie ihn auf den Teller.<\/li>\n<li>Auf die H\u00e4lfte des Fleisches f\u00fcgen Sie die Gew\u00fcrze aus Tomaten, Zwiebeln und Essiggurken hinzu.<\/li>\n<li>Legen Sie die Kartoffeln daneben und bestreuen Sie das Ganze vor dem Servieren mit Fleur de Sel.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; mobile_columns_vertical_gap=&#8220;25&#8243;][vc_column_inner width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;40&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;40&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546821852&#8222;},&#8222;tablet_portrait&#8222;:{&#8222;padding-top&#8222;:&#8222;30&#8222;,&#8222;padding-bottom&#8222;:&#8222;30&#8222;}}&#8220; rc_bg_color=&#8220;#f3f2f2&#8243;]<h3 class=\"grve-element grve-title grve-align-inherit grve-h4\"><span>Juliens kleiner Trick<\/span><\/h3>[vc_column_text css=&#8220;&#8220;]F\u00fcr ein Schmorgericht verwenden Sie einen gusseisernen Schmortopf und lassen Fleisch, Kartoffeln und Gew\u00fcrze bei 160\u00b0C mehrere Stunden lang zusammen schmoren. Dies vereinfacht die Zubereitung und f\u00fchrt zu einem schmelzenden Ergebnis.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;&#8220; padding_bottom_multiplier=&#8220;3x&#8220; disable_element=&#8220;yes&#8220;][vc_column]<div data-display-style=\"none\" data-spinner=\"no\" data-columns-large-screen=\"3\" data-columns=\"3\" data-columns-tablet-landscape=\"2\" data-columns-tablet-portrait=\"2\" data-columns-mobile=\"1\" data-layout=\"masonry\" data-gutter-size=\"30\" data-animation=\"zoom-in\" class=\"grve-element grve-gallery grve-isotope grve-gallery-popup grve-with-gap\">\r\n\t<div class=\"grve-isotope-container\">\r\n\t\t<div class=\"grve-grid-sizer\"><\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 150.094%;\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg 533w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 150.094%;\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg 533w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 149.927%;\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-683x1024.jpg 683w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-200x300.jpg 200w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-768x1152.jpg 768w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-1024x1536.jpg 1024w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779.jpg 1080w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column text_align=&#8220;center&#8220;][vc_column_text text_style=&#8220;subtitle&#8220; el_class=&#8220;grve-text-primary-3&#8243;]Rezept[\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220; rc_bg_type=&#8220;color&#8220; columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; tablet_sm_columns_vertical_gap=&#8220;25&#8243; mobile_columns_vertical_gap=&#8220;25&#8243; rc_bg_color=&#8220;#f7f3ee&#8220; el_class=&#8220;recipe-summary&#8220;][vc_column width=&#8220;1\/2&#8243; tablet_sm_width=&#8220;1&#8243; el_class=&#8220;col-recipe-img&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709630804051&#8222;},&#8222;mobile_landscape&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;}}&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; rc_add_shadow=&#8220;small-shadow&#8220; tablet_sm_width=&#8220;1&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;24&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;24&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546867910&#8222;}}&#8220; rc_bg_color=&#8220;#ffffff&#8220;][vc_row_inner][vc_column_inner el_class=&#8220;recipe-properties&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;recipe-type&#8220;]Teller[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8220;&#8220;] 140 g Rindsnierst\u00fcck 6 Charlotte-Kartoffeln 200 g gehackte Zwiebeln 5 Tomaten 20 Essiggurken 1 dl wei\u00dfer Fond 25 cl alter Weinessig Q.S.: Butter (50 g), Thymian, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1247,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"portfolio_category":[53],"portfolio_field":[],"class_list":["post-1275","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-hauptgerichte","grve-entry-item"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Butter gebratenes Rindsnierst\u00fcck, M\u00e4hkartoffeln, Gew\u00fcrze aus Tomaten, Zwiebeln und Gew\u00fcrzgurken - Dufrais<\/title>\n<meta name=\"description\" content=\"RezeptTeller 140 g Rindsnierst\u00fcck 6 Charlotte-Kartoffeln 200 g gehackte Zwiebeln 5 Tomaten 20 Essiggurken 1 dl wei\u00dfer Fond 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