{"id":1269,"date":"2024-12-10T10:01:36","date_gmt":"2024-12-10T09:01:36","guid":{"rendered":"https:\/\/dufrais2024.djm.eu\/recette\/auf-grobem-salz-gegartes-rindfleisch-polenta-creme-und-glasiertes-mini-gemuese\/"},"modified":"2024-12-19T09:04:33","modified_gmt":"2024-12-19T08:04:33","slug":"auf-grobem-salz-gegartes-rindfleisch-polenta-creme-und-glasiertes-mini-gemuese","status":"publish","type":"portfolio","link":"https:\/\/dufrais.be\/de\/recette\/auf-grobem-salz-gegartes-rindfleisch-polenta-creme-und-glasiertes-mini-gemuese\/","title":{"rendered":"Auf grobem Salz gegartes Rindfleisch, Polenta-Creme und glasiertes Mini-Gem\u00fcse"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column text_align=&#8220;center&#8220;][vc_column_text text_style=&#8220;subtitle&#8220; el_class=&#8220;grve-text-primary-3&#8243;]Rezept[\/vc_column_text]<h1 class=\"grve-element grve-title grve-align-inherit grve-h1\"><span>Auf grobem Salz gegartes Rindfleisch, Polenta-Creme und glasiertes Mini-Gem\u00fcse<\/span><\/h1>[\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220; rc_bg_type=&#8220;color&#8220; columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; tablet_sm_columns_vertical_gap=&#8220;25&#8243; mobile_columns_vertical_gap=&#8220;25&#8243; rc_bg_color=&#8220;#f7f3ee&#8220; el_class=&#8220;recipe-summary&#8220;][vc_column width=&#8220;1\/2&#8243; tablet_sm_width=&#8220;1&#8243; el_class=&#8220;col-recipe-img&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709630804051&#8222;},&#8222;mobile_landscape&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;}}&#8220;]<div class=\"grve-element grve-image grve-align-center\">\r\n\t<div class=\"grve-image-item\">\r\n\t\t\r\n\r\n<div class=\"grve-image-wrapper grve-radius-30 grve-no-effect\">\r\n\t\t<div class=\"grve-thumbnail-wrapper\"  style=\"width: 1024px;\"><div class=\"grve-thumbnail\"  style=\"padding-top: 66.699%;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-gros-sel-polenta-legumes-glaces-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"auto\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-gros-sel-polenta-legumes-glaces-1024x683.jpg 1024w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-gros-sel-polenta-legumes-glaces-300x200.jpg 300w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-gros-sel-polenta-legumes-glaces-768x512.jpg 768w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/12\/boeuf-gros-sel-polenta-legumes-glaces.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div>\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n[\/vc_column][vc_column width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; rc_add_shadow=&#8220;small-shadow&#8220; tablet_sm_width=&#8220;1&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;24&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;24&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546867910&#8222;}}&#8220; rc_bg_color=&#8220;#ffffff&#8220;][vc_row_inner][vc_column_inner el_class=&#8220;recipe-properties&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;recipe-type&#8220;]Teller[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<h2 class=\"grve-element grve-title grve-align-inherit grve-h6\"><span>Merkmale<\/span><\/h2><div class=\"grve-element grve-box-icon grve-medium grve-side-icon grve-align-left grve-vertical-align-middle grve-layout-2 recipe-features\" style=\"margin-bottom: 12px;\"><div class=\"grve-wrapper-icon grve-image-icon\"><div class=\"grve-thumbnail-wrapper\"  style=\"width: 25px;\"><div class=\"grve-thumbnail\"  style=\"padding-top: 96%;\"><img loading=\"lazy\" decoding=\"async\" width=\"25\" height=\"24\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg\" class=\"attachment-full size-full\" alt=\"personne\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg 1x,https:\/\/dufrais.be\/wp-content\/uploads\/2024\/02\/icon-person.svg 2x\" data-column-space=\"auto\" data-lazyload=\"\" data-grve-filter=\"yes\" \/><\/div><\/div><\/div><div class=\"grve-box-content\"><p class=\"\">F\u00fcr 2 G\u00e4ste<\/p><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<h2 class=\"grve-element grve-title grve-align-inherit grve-h6\"><span>Zutaten<\/span><\/h2>[vc_column_text css=&#8220;&#8220;]<\/p>\n<ul>\n<li>350 g Nierst\u00fcck, Obus oder Schwarzfleckigkeit<\/li>\n<li>50 g Polenta<\/li>\n<li>100 ml Milch<\/li>\n<li>100 ml Sahne<\/li>\n<li>2 Mini-Lauch<\/li>\n<li>2 R\u00fcben<\/li>\n<li>2 zweifarbige Karotten<\/li>\n<li>100 ml Wasser<\/li>\n<li>Q.S.: grobes Salz, Piment d&#8217;Espelette, Butter, feines Salz<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column][vc_row_inner][vc_column_inner content_width=&#8220;70&#8243; tablet_sm_content_width=&#8220;85&#8243; mobile_content_width=&#8220;100&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-bottom&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546899532&#8222;}}&#8220;]<h2 class=\"grve-element grve-title grve-align-inherit grve-h2\"><span>Zubereitung des Rezepts<\/span><\/h2>[vc_column_text css=&#8220;&#8220;]<\/p>\n<h3>Die Vorbereitung<\/h3>\n<ol>\n<li><strong>Grobes Salz zubereiten:<\/strong> Geben Sie eine 1 cm dicke Schicht grobes Salz in eine Pfanne und erhitzen Sie diese bei mittlerer Hitze.<\/li>\n<li><strong>Vorbereiten des Gem\u00fcses:<\/strong> Putzen und sch\u00e4len Sie das Gem\u00fcse. Schneiden Sie es nach Ihren W\u00fcnschen f\u00fcr das Anrichten. <\/li>\n<li><strong>Zubereitung der Polenta: Bringen Sie<\/strong> Wasser zum Kochen und gie\u00dfen Sie die Polenta unter st\u00e4ndigem Schlagen ein, um Klumpen zu vermeiden. Lassen Sie die Polenta eine Minute kochen und nehmen Sie sie dann vom Herd. F\u00fcgen Sie Milch, Sahne und Piment d&#8217;Espelette hinzu und stellen Sie die Konsistenz ein.  <\/li>\n<\/ol>\n<h3>Kochen<\/h3>\n<ol>\n<li><strong>Fleisch garen:<\/strong> Legen Sie das Fleisch auf das hei\u00dfe Salzbett. Lassen Sie es nach Belieben garen. Wenn Sie es richtig durchgaren m\u00f6chten, k\u00f6nnen Sie es im Ofen zu Ende garen.  <\/li>\n<li><strong>Gem\u00fcse glasieren:<\/strong> Legen Sie das Gem\u00fcse flach in eine Pfanne mit halbhohem Wasser. F\u00fcgen Sie Butter, Salz und Pfeffer hinzu. Lassen Sie das Gem\u00fcse kochen, bis das Wasser verdampft ist und ein sirupartiger Saft entsteht.  <\/li>\n<\/ol>\n<h3>Dressur<\/h3>\n<ol>\n<li>Machen Sie aus der Polenta ein sch\u00f6nes Komma auf dem Teller.<\/li>\n<li>Schneiden Sie das Fleisch in Scheiben und legen Sie es auf die Polenta.<\/li>\n<li>F\u00fcgen Sie das glasierte Gem\u00fcse hinzu und geben Sie ein paar Tropfen der reduzierten Sauce dar\u00fcber.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; mobile_columns_vertical_gap=&#8220;25&#8243;][vc_column_inner width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;40&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;40&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546821852&#8222;},&#8222;tablet_portrait&#8222;:{&#8222;padding-top&#8222;:&#8222;30&#8222;,&#8222;padding-bottom&#8222;:&#8222;30&#8222;}}&#8220; rc_bg_color=&#8220;#f3f2f2&#8243;]<h3 class=\"grve-element grve-title grve-align-inherit grve-h4\"><span>Juliens kleiner Trick<\/span><\/h3>[vc_column_text css=&#8220;&#8220;]F\u00fcr eine cremigere Polenta geben Sie am Ende der Kochzeit gro\u00dfz\u00fcgig Butter hinzu. Sie k\u00f6nnen das Gros Sel auch mit Kr\u00e4utern aromatisieren, bevor Sie das Fleisch darin garen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;&#8220; padding_bottom_multiplier=&#8220;3x&#8220; disable_element=&#8220;yes&#8220;][vc_column]<div data-display-style=\"none\" data-spinner=\"no\" data-columns-large-screen=\"3\" data-columns=\"3\" data-columns-tablet-landscape=\"2\" data-columns-tablet-portrait=\"2\" data-columns-mobile=\"1\" data-layout=\"masonry\" data-gutter-size=\"30\" data-animation=\"zoom-in\" class=\"grve-element grve-gallery grve-isotope grve-gallery-popup grve-with-gap\">\r\n\t<div class=\"grve-isotope-container\">\r\n\t\t<div class=\"grve-grid-sizer\"><\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 150.094%;\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1.jpg 533w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7747-533x800-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 150.094%;\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1.jpg 533w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7755-533x800-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"grve-entry-item grve-popup-item \">\r\n\t\t\t<div class=\"grve-isotope-item-inner\">\r\n\t\t\t\t<div class=\"grve-hover-item grve-hover-style-1\">\r\n\t<div class=\"grve-image-hover grve-media grve-radius-30 grve-none\">\r\n\t\t\t\t<a class=\"grve-item-url\" href=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779.jpg\"><span class=\"screen-reader-text\">More<\/span><\/a>\r\n\t\t\t\t<div class=\"grve-thumbnail-wrapper\"><div class=\"grve-thumbnail\"  style=\"padding-top: 149.927%;\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" data-column-space=\"100\" data-lazyload=\"\" data-grve-filter=\"yes\" srcset=\"https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-683x1024.jpg 683w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-200x300.jpg 200w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-768x1152.jpg 768w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779-1024x1536.jpg 1024w, https:\/\/dufrais.be\/wp-content\/uploads\/2024\/03\/AVR24_Dufrais_7779.jpg 1080w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/div><\/div>\t\t\t\t<div class=\"grve-bg-dominant grve-hover-overlay grve-opacity-20\"><\/div>\r\n\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220;][vc_column text_align=&#8220;center&#8220;][vc_column_text text_style=&#8220;subtitle&#8220; el_class=&#8220;grve-text-primary-3&#8243;]Rezept[\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_top_multiplier=&#8220;3x&#8220; padding_bottom_multiplier=&#8220;3x&#8220; rc_bg_type=&#8220;color&#8220; columns_gap=&#8220;25&#8243; equal_column_height=&#8220;equal&#8220; tablet_sm_columns_vertical_gap=&#8220;25&#8243; mobile_columns_vertical_gap=&#8220;25&#8243; rc_bg_color=&#8220;#f7f3ee&#8220; el_class=&#8220;recipe-summary&#8220;][vc_column width=&#8220;1\/2&#8243; tablet_sm_width=&#8220;1&#8243; el_class=&#8220;col-recipe-img&#8220; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709630804051&#8222;},&#8222;mobile_landscape&#8222;:{&#8222;margin-top&#8222;:&#8222;0&#8222;}}&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; rc_bg_type=&#8220;color&#8220; rc_add_shadow=&#8220;small-shadow&#8220; tablet_sm_width=&#8220;1&#8243; grve_css=&#8220;{&#8222;desktop&#8222;:{&#8222;border-top-left-radius&#8222;:&#8222;30&#8222;,&#8222;border-top-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-right-radius&#8222;:&#8222;30&#8222;,&#8222;border-bottom-left-radius&#8222;:&#8222;30&#8222;,&#8222;padding-top&#8222;:&#8222;24&#8222;,&#8222;padding-right&#8222;:&#8222;24&#8222;,&#8222;padding-bottom&#8222;:&#8222;24&#8222;,&#8222;padding-left&#8222;:&#8222;24&#8222;,&#8222;class&#8222;:&#8222;grve-wpb-1709546867910&#8222;}}&#8220; rc_bg_color=&#8220;#ffffff&#8220;][vc_row_inner][vc_column_inner el_class=&#8220;recipe-properties&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;recipe-type&#8220;]Teller[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8220;&#8220;] 350 g Nierst\u00fcck, Obus oder Schwarzfleckigkeit 50 g Polenta 100 ml Milch 100 ml Sahne 2 Mini-Lauch 2 R\u00fcben 2 zweifarbige Karotten 100 ml Wasser Q.S.: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1241,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"portfolio_category":[53],"portfolio_field":[],"class_list":["post-1269","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-hauptgerichte","grve-entry-item"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Auf grobem 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